Homemade Chicken Nuggets
Ingredients: chicken breast, salt and pepper, extra virgin olive oil, sweet paprika, cornflakes · 40 min cook time · 380kcal · $12.50
Ingredients
500g chicken breast, to taste salt and pepper, 1tbsp extra virgin olive oil, 1pinch sweet paprika, 100g cornflakes, 2pieces eggs, 50g whole wheat flour, 400g sweet potatoes
Instructions
1. Slice the chicken breast into two-finger size pieces, removing any gristle or bones.
2. Season the chicken pieces with salt, pepper, a thimble of extra virgin olive oil, and a pinch of sweet paprika.
3. Crush the cornflakes in a bag or bowl until finely broken up.
4. Whisk two eggs in a bowl.
5. Dab the chicken pieces in whole wheat flour, then dip into the beaten egg, and finally coat thoroughly in the crushed cornflakes.
6. Place the nuggets and sweet potato wedges on a tray, add a tablespoon of extra virgin olive oil, and bake in the oven at 180 degrees Celsius for 25 to 30 minutes until golden and crisp.
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