The Wet Method of Cooking Mushrooms
Ingredients: mushrooms, water, oil · 20 min cook time · 65kcal · $5.00
Ingredients
300g mushrooms, to taste water, to taste oil
Instructions
1. Slice the mushrooms into uniform pieces.
2. Heat a thin film of water in a pan instead of oil.
3. Add the mushrooms to the pan with water and cook down until the hyphae structure collapses and the water evaporates.
4. Add a little oil at the very end to brown the mushrooms.
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