Tarte Tatin
Ingredients: caster sugar, apples, vegetable oil, butter, puff pastry lid · 40 min cook time · 380kcal · $8.50
Ingredients
150g caster sugar, 5ea apples, 1tbsp vegetable oil, 50g butter, 1sheet puff pastry lid
Instructions
1. Dust caster sugar in the pan over medium-high heat to make a dry caramel.
2. Peel, quarter, and core the apples, then place them into the caramel along with butter.
3. Cover the apples with a pre-cut puff pastry lid and bake in the oven until golden.
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