Sausage and Broccoli Pasta
Ingredients: Sausages, Broccoli, Chilies, Olive oil, Fennel seeds · 35 min cook time · 520kcal · $15.50
Ingredients
4sausages Sausages, 350g Broccoli, 2whole Chilies, 1tbsp Olive oil, 1tsp Fennel seeds, 4cloves Garlic, 2whole Onions, 0.5bunch Fresh oregano, 1splash Red wine vinegar, 1tin Canned plum tomatoes, 300g Whole wheat tagliatelle, 30g Parmesan cheese
Instructions
1. Boil the sausages for a few minutes to set the shape, then slice into little discs.
2. Trim the woody end off the broccoli stalk and put it into a large pot of boiling water with the whole chilies.
3. Heat olive oil in a pan, add fennel seeds, finely sliced garlic, onions, and sliced sausage, and cook.
4. Slice broccoli stalks and chilies and add them to the pan along with fresh oregano.
5. Add a splash of red wine vinegar and cook it away.
6. Add canned plum tomatoes and a splash of water, break up the tomatoes, and let simmer.
7. Cook whole wheat tagliatelle in salted boiling water.
8. Add broccoli florets to the pasta water for the last two minutes.
9. Grate parmesan cheese and stir it into the sauce, then add the cooked pasta and broccoli, toss well, and serve.
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