Late-Night Pasta
Ingredients: Cherry tomatoes, Fresh basil, Fresh parsley, Garlic, Shallots · 30 min cook time · 620kcal · $12.50
Ingredients
250g Cherry tomatoes, 1bunch Fresh basil, 1bunch Fresh parsley, 4cloves Garlic, 2pieces Shallots, 50g Parmesan cheese, 30g Butter, to taste Salt, to taste Black pepper, 30ml Olive oil, 225g Fresh mozzarella cheese
Instructions
1. Finely mince the shallots and thinly slice the garlic.
2. Chop the fresh parsley and set aside.
3. Sauté shallots in olive oil for 1-3 minutes until softened, then add garlic and optional tomato paste.
4. Add cherry tomatoes and a splash of water, cooking until they burst.
5. Add pasta to the pan with half a cup of pasta cooking water and cook until al dente.
6. Finish with fresh basil, butter, and grated parmesan, stirring to combine.
7. Add fresh mozzarella, cover, and let sit for 2-3 minutes until melted.
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