Red Sauce Pasta
Ingredients: WATER, SALT, PASTA, TOMATO, DRIED RED CHILLI · 30 min cook time · 410kcal · $7.00
Ingredients
5cup WATER, 1tsp SALT, 2cup PASTA, 5ea TOMATO, 2ea DRIED RED CHILLI, 2tbsp OLIVE OIL, 2clove GARLIC, 1ea ONION, 1tsp CHILLI FLAKES, 1tsp MIXED HERBS, 0.25tsp PEPPER POWDER, 0.5tsp SALT, 2tbsp TOMATO SAUCE
Instructions
1. Add 5 cups of water and 1 tsp salt to a pot, bring to a boil.
2. Add 2 cups of pasta and boil for 7 minutes until al dente, then drain off.
3. Mark an 'x' on 5 tomatoes, boil with 2 dried red chillies for 5 minutes until skin separates.
4. Cool completely, peel skin, chop roughly, and transfer to a blender to make a smooth paste.
5. Heat 2 tbsp olive oil in a pan, sauté 2 finely chopped garlic cloves and 1 finely chopped onion well.
6. Add 1 tsp chilli flakes, 1 tsp mixed herbs, 1/4 tsp pepper powder, and half tsp salt. Sauté well.
7. Pour in the tomato puree, mix well, add 2 tbsp tomato sauce, and cook for 2 minutes until red pasta sauce is ready.
8. Add boiled pasta, mix gently until coated well, and serve.
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