Red Bean Mochi Daifuku
Ingredients: sweet rice flour, sugar, water, red bean paste · 20 min cook time · 210kcal · $7.50
Ingredients
1cup sweet rice flour, 0.25cup sugar, 1cup water, 1cup red bean paste
Instructions
1. Mix together sweet rice flour, sugar, and water in a microwave-safe bowl until the mixture is smooth.
2. Cover the bowl with plastic wrap and microwave in 60-second intervals until the mixture looks halfway transparent.
3. Cover your work surface generously with cornstarch and pour the mochi mixture out.
4. Roll out the mochi dough using a rolling pin until it is half an inch thick, then cut into squares.
5. Place a mochi square in your palm, add red bean paste in the center, and wrap the edges of the dough up to seal.
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