Caramel Apple Upside Down Cake

Name: Caramel Apple Upside Down Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: 양식
Ingredients: 0.33cup sugar; 1teaspoon baking powder; 2ea eggs; 0.33cup oil; 0.33cup milk; 1tablespoon vanilla extract; 1.5cup flour; 2tablespoon butter; 1cup dulce de leche; 3ea granny smith apples

Ingredients: sugar, baking powder, eggs, oil, milk · 40 min cook time · 320kcal · $9.50

Ingredients

0.33cup sugar, 1teaspoon baking powder, 2ea eggs, 0.33cup oil, 0.33cup milk, 1tablespoon vanilla extract, 1.5cup flour, 2tablespoon butter, 1cup dulce de leche, 3ea granny smith apples

Instructions

1. Preheat the oven to 350 degrees.
2. Combine flour, sugar, baking powder, eggs, oil, milk, and vanilla extract in one bowl and mix into a smooth, ribbony batter.
3. Make the caramel by combining dulce de leche with butter.
4. Pour the caramel into the baking pan and arrange sliced granny smith apples over it.
5. Pour the cake batter over the apples and bake for 25 minutes.
6. Flip the cake out of the pan and serve.

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