Carrot Soup
Ingredients: oil, garlic, ginger, onion, carrot · 30 min cook time · 150kcal · $6.50
Ingredients
2tbsp oil, 2cloves garlic, 1inch ginger, 0.5sliced onion, 4chopped carrot, 0.25cube potato, 1tsp salt, 2cup water, leaves mint, 0.5tsp pepper
Instructions
1. Heat oil in a pressure cooker, add garlic and ginger, and roast golden.
2. Add sliced onion and sauté well.
3. Add chopped carrots, potato, and salt, then sauté for 1 minute.
4. Add water and mint leaves, close the lid, and cook for four whistles.
5. Remove the mint leaves, let the vegetables cool completely, and blend smooth.
6. Transfer the carrot paste back to the pan along with the leftover water, mix well, and bring to a boil until it thickens.
7. Add crushed pepper, mix well, and serve hot.
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