Aloo Paratha
Ingredients: flour, water, oil, potatoes, garam masala · 35 min cook time · 280kcal · $7.00
Ingredients
2cup flour, 0.5cup water, 1tablespoon oil, 4piece potatoes, 1teaspoon garam masala, 0.5teaspoon red chili powder, 0.5teaspoon coriander powder, 0.5teaspoon fennel seeds, 0.5teaspoon ginger paste, 2clove garlic, 1handful cilantro leaves
Instructions
1. Mix flour, water, and a little bit of oil to make a dough. Knead well and let it rest in plastic so it doesn't dry out.
2. Boil potatoes until they are soft and tender.
3. Mash the boiled potatoes with a fork.
4. Add garam masala, red chili powder, coriander powder, fennel seeds, ginger paste, garlic, and cilantro leaves to the mashed potatoes and mix well.
5. Take the potato mixture and make small balls, slightly smaller than a golf ball.
6. Roll out the dough, put the potato ball inside, wrap it around, and roll it out flat.
7. Cook the stuffed paratha on a hot pan with oil, flipping until it is golden brown on both sides.
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