Anti Gravity Cereal Panna Cotta
Ingredients: Dark Chocolate, Double Cream, White Chocolate, Milk, Sugar · 40 min cook time · 480kcal · $12.50
Ingredients
150g Dark Chocolate, 300ml Double Cream, 150g White Chocolate, 200ml Milk, 50g Sugar, 10g Gelatine, 50g Honey-nut corn flakes
Instructions
1. Chop up dark chocolate and heat double cream to melt the chocolate into a ganache.
2. Pour the ganache into a bowl with a bubble tea straw in the center and place in the freezer to set up.
3. Prepare white chocolate panna cotta mixture by simmering double cream, milk, sugar, and dissolved gelatine, then cool.
4. Pour the chilled white chocolate panna cotta over the set dark chocolate ganache and scatter honey-nut cornflakes around the straw.
Source: Watch the original video