Lemon Cakes
Ingredients: flour, sugar, butter, eggs, lemons · 55 min cook time · 360kcal · $10.00
Ingredients
8.5ounces flour, 1cup sugar, 0.5cup butter, 3whole eggs, 2whole lemons, 1cup buttermilk
Instructions
1. Whisk together flour, baking soda, baking powder, and salt. Set aside.
2. Cream together sugar and butter, then add eggs one at a time.
3. Add zest and juice of two lemons, dry ingredients, and buttermilk. Beat on medium-high speed until light and fluffy.
4. Spread batter evenly into a prepared 9x13 inch casserole and bake in a 350°F oven.
5. Make candied lemon slices and lemon curd.
6. Invert the cake, cut out adorable little cakes with a biscuit cutter, and top with lemon curd and candied lemon.
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