Sausage Pasta with Cima di Rapa
Ingredients: farfalle pasta, sausages, cima di rapa (broccoli sprouts), garlic, chili · 25 min cook time · 550kcal · $14.50
Ingredients
200g farfalle pasta, 2pieces sausages, 1bunch cima di rapa (broccoli sprouts), 1clove garlic, 0.25piece chili, 2tbsp olive oil, 50ml white wine, 20g parmesan cheese
Instructions
1. Put a pan on the gas with a little olive oil, add a couple of sausages, and cut the skin to let the meat out into large chunks.
2. Stir the sausages, pour in a splash of white wine, and let it evaporate while stirring.
3. Add a coarsely chopped clove of garlic and a quarter of a chili to the pan.
4. Add the cima di rapa (broccoli sprouts/leaves), a little pasta water, and season lightly.
5. Cover with a lid and let it cook until soft.
6. Boil the farfalle pasta, strain it, and add it directly into the sauce along with a drizzle of olive oil.
7. Grate parmesan cheese over the pasta, stir everything together, and serve.
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