Japanese Fish and Chips
Ingredients: garlic, sesame oil, peas, fish stock, lemon · 50 min cook time · 550kcal · $17.00
Ingredients
1clove garlic, 1tbsp sesame oil, 200g peas, 100ml fish stock, 1pieces lemon, 30g wasabi, 100g edamame beans, 2sheets nori sheets, 4pieces potatoes, 400g fish fillets, 5leaves shiso leaves
Instructions
1. Peel and slice garlic, fry in sesame oil. Add peas and fish stock, simmer, then blend with lemon zest, wasabi, and edamame beans for the mushy peas.
2. Toast nori sheets to make Furikake seasoning.
3. Peel and cut potatoes into french fry shapes. Fry at 130 degrees, take out, then fry at 180 degrees until crispy. Season with Furikake.
4. Make tempura batter, cut fish, fry the fish and shiso leaves.
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