Gochujang Mu Saengchae (Spicy Radish Salad)

Name: Gochujang Mu Saengchae (Spicy Radish Salad)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: 한식
Ingredients: 1kg radish; 8큰술 anchovy fish sauce; 8cm scallion; 1큰술 gochujang; 2큰술 minced garlic; 1.5큰술 brewed vinegar; 0.5작은술 MSG; 1.5큰술 sugar; 3꼬집 salt

Ingredients: radish, anchovy fish sauce, scallion, gochujang, minced garlic · 20 min cook time · 65kcal · $5.90

Ingredients

1kg radish, 8큰술 anchovy fish sauce, 8cm scallion, 1큰술 gochujang, 2큰술 minced garlic, 1.5큰술 brewed vinegar, 0.5작은술 MSG, 1.5큰술 sugar, 3꼬집 salt

Instructions

1. Julienne the radish and scallion.
2. Add 8 tbsp of anchovy fish sauce to the julienned radish, mix well, and let it pickle for 10 minutes.
3. After 10 minutes, drain off the liquid released from the pickled radish.
4. Add the julienned scallion, a generous 1 tbsp of gochujang, 2 tbsp of minced garlic, 1.5 tbsp of brewed vinegar, 1/2 tsp of MSG, 1.5 tbsp of sugar, and 3 pinches of salt, then mix everything thoroughly.

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