Stir-Fried Tomato and Eggs
Ingredients: tomato, eggs, tuna fish sauce, scallion · 20 min cook time · 240kcal · $2.70
Ingredients
1개 tomato, 5개 eggs, 1큰술 tuna fish sauce, 0.25대 scallion
Instructions
1. Core the tomato, make a shallow X-shaped cut on the bottom, and blanch it in boiling water for about 30 seconds.
2. Rinse the blanched tomato in cold water, peel off the skin, and chop it finely.
3. Crack 5 eggs into a bowl, add the chopped tomato and 1 tbsp of tuna fish sauce, and mix well.
4. Finely chop 1/4 of a scallion and add it to the egg mixture.
5. Pour cooking oil into a pan and stir-fry the tomato and egg mixture.
6. Cook the tomatoes only about 70 to 80 percent to maintain a moist texture.
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