Aehobak Deopbap (Zucchini Rice Bowl)
Ingredients: zucchini, salt, regular soy sauce, tuna extract, oyster sauce · 25 min cook time · 350kcal · $3.30
Ingredients
1개 zucchini, 1약간 salt, 2큰술 regular soy sauce, 2큰술 tuna extract, 2큰술 oyster sauce, 2큰술 oligosaccharide, 6큰술 water, 1공기 cooked rice
Instructions
1. Trim both ends of the zucchini, cut it in half lengthwise, and slice into thick pieces.
2. Lightly sprinkle the sliced zucchini with salt and let it marinate/draw out moisture.
3. In a bowl, mix together 2 tbsp of regular soy sauce, 2 tbsp of tuna extract, 2 tbsp of oyster sauce, 2 tbsp of oligosaccharide, and 6 tbsp of water to make the sauce.
4. Wipe away the excess moisture from the salted zucchini, then sear in a pan until golden brown.
5. Pour the prepared sauce over the seared zucchini, let it reduce slightly, and serve over a bowl of rice.
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