Pork Belly Kimchi Pancake
Ingredients: Korean pancake mix, kimchi juice, water, Korean chili powder, well-fermented kimchi · 25 min cook time · 650kcal · $15.10
Ingredients
1컵 Korean pancake mix, 3큰술 kimchi juice, 1컵 water, 1큰술 Korean chili powder, 0.5포기 well-fermented kimchi, 0.5대 scallion, 2개 cheongyang red pepper, 1개 red chili pepper, 10장 perilla leaves, 200g pork belly, 0.5개 onion, 2큰술 Cham sauce
Instructions
1. Combine the pancake mix, kimchi juice, water, and chili powder in a bowl, then prepare the chopped kimchi.
2. Finely chop half a head of well-fermented kimchi, and thinly slice the kimchi stems as well.
3. Chop the scallion, cheongyang pepper, and red chili pepper. Julienne the perilla leaves very thinly, add them to the batter, and mix well.
4. Instead of cooking oil, crisp up the pork belly to render out the pork fat, then pour the kimchi pancake batter into that rendered fat to cook.
5. Add diced onion and cheongyang pepper to a small dipping bowl and pour Cham sauce over them to make the dipping sauce.
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