Tagliatelle alla Bolognese
Ingredients: celery, carrot, onion, pancetta, minced veal · 75 min cook time · 750kcal · $22.50
Ingredients
1stalk celery, 1piece carrot, 1piece onion, 100g pancetta, 200g minced veal, 200g minced pork, 1cup red wine, 3spoon concentrated tomato, 500ml meat stock, 250g tagliatelle pasta
Instructions
1. Make a soffritto by sautéing finely chopped celery, carrot, and onion in a pan.
2. Add finely minced pancetta, minced veal, and minced pork to the soffritto.
3. Pour in red wine and stir well until evaporated.
4. Add tomato concentrate and stock, cover, and let it simmer slowly for about an hour.
5. Combine cooked tagliatelle pasta with the ragù sauce in a pan with a splash of pasta water.
6. Serve on a plate and top with freshly grated parmesan cheese.
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