Lemon Ravioli
Ingredients: white dough, light yellow dough, dark yellow dough, lemon whipped Burrata, water · 75 min cook time · 480kcal · $18.00
Ingredients
to taste white dough, to taste light yellow dough, to taste dark yellow dough, to taste lemon whipped Burrata, to taste water, to taste garlic cream sauce, to taste peas, to taste Pecorino cheese, to taste salt, to taste lemon zest
Instructions
1. Prepare white, light yellow, and dark yellow pasta doughs.
2. Layer doughs to create full lemon slices and half-circle wedges.
3. Brush water along the edges of the round dough and place lemon whipped burrata filling in the center.
4. Cut thin white strips and apply as segments on the lemon ravioli.
5. Boil the lemon ravioli in salted boiling water.
6. Toss cooked ravioli in garlic cream sauce, top with peas, Pecorino cheese, salt, and lemon zest.
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