Mike's Blueberry Muffins
Ingredients: white chocolate, popcorn, butter, sugar, water · 50 min cook time · 350kcal · $20.00
Ingredients
100g white chocolate, 50g popcorn, 100g butter, 150g sugar, 30ml water, 170ml milk, 250g flour, 10g baking powder, 2ea eggs, 150ml buttermilk, 50ml oil, 5ml vanilla extract, 20g malt powder, 150g blueberries
Instructions
1. Bake roughly chopped white chocolate on a tray in the oven to caramelize into burnt white chocolate.
2. Pop popcorn in a pot with oil.
3. Make caramel by heating sugar and water, then add butter and milk.
4. Mix dry ingredients (flour, baking powder, sugar, malt powder) in a bowl.
5. In another bowl, mix eggs, buttermilk, oil, and vanilla extract, then combine with dry ingredients.
6. Fold in blueberries gently and bake in muffin cups.
7. Top baked muffins with butterscotch caramel, popcorn, crumbled burnt white chocolate, and blueberries.
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