Chakchouka Style Shakshuka
Ingredients: celery, red pepper, green chili, broccoli, tomato paste · 30 min cook time · 380kcal · $14.00
Ingredients
2stalks celery, 1count red pepper, 1count green chili, 0.5head broccoli, 2tbsp tomato paste, 400g chopped tomatoes, 3count eggs, 3fillets anchovies, 2count pita bread
Instructions
1. Chop celery, peppers, green chili, and broccoli, then fry in a pan.
2. Add tomato paste, chopped tomatoes, and spices to the pan, simmering into a sauce.
3. Finely chop anchovies and mix into the sauce for extra umami depth.
4. Crack eggs directly onto the sauce, cover, and poach until set.
5. Garnish with fresh parsley and serve with warm pita bread.
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