Giant Cheesecake
Ingredients: graham crackers, butter, sugar, kosher salt, cream cheese · 360 min cook time · 510kcal · $100.50
Ingredients
120ea graham crackers, 50tablespoons butter, 10cups sugar, pinch kosher salt, 320ounces cream cheese, 5cups heavy cream, 10cups sour cream, 3cups flour, 40ea eggs, 10teaspoons vanilla extract, 4ea lemons, pints strawberries
Instructions
1. Process the graham crackers into fine crumbs.
2. Melt the butter and mix it with the graham cracker crumbs, sugar, and salt to form the crust.
3. Construct a large foil and tray structure, line it with parchment paper, and press the crust mixture evenly into the bottom and sides.
4. Bake the crust until ready, then remove and let cool.
5. In a large bowl, beat the cream cheese, sugar, sour cream, heavy cream, flour, eggs, vanilla extract, and lemon zest together until smooth.
6. Pour the cheesecake batter into the prepared crust.
7. Bake the giant cheesecake in the oven until fully set.
8. Make the strawberry glaze by boiling strawberry and juice with cornstarch and sugar, then topping the chilled cheesecake with fresh strawberries and glaze.
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