(Almost) Instant Demi-Glace
Ingredients: low-sodium broth or stock, tomato paste, soy sauce, onion powder, unflavored, unsweetened gelatin · 125 min cook time · 25kcal · $18.50
Ingredients
6qt low-sodium broth or stock, 6teaspoon tomato paste, 6teaspoon soy sauce, 3teaspoon onion powder, 6packet unflavored, unsweetened gelatin
Instructions
1. Squeeze tomato paste into a big pot and turn heat to medium. Gently brown the tomato paste.
2. Deglaze the pan with the first carton of low-sodium broth, then add the remaining broth.
3. Add low-sodium soy sauce, onion powder, and unflavored gelatin to the pot.
4. Boil the mixture on high heat until it reduces to about 1/6 of its original volume.
5. Pour the finished demi-glace into ice cube trays and freeze solid, then transfer to freezer bags.
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