Coffee Cake
Ingredients: light brown sugar, ground cinnamon, all-purpose flour, unsalted butter, salt · 75 min cook time · 480kcal · $12.50
Ingredients
2cup light brown sugar, 4tsp ground cinnamon, 3.5cup all-purpose flour, 1.5cup unsalted butter, 1.25tsp salt, 0.25cup cornstarch, 2.5tsp baking powder, 1cup granulated sugar, 3large eggs, 2tsp vanilla extract, 1cup sour cream
Instructions
1. Make the cinnamon filling by whisking together light brown sugar, cinnamon, and all-purpose flour in a small bowl.
2. Make the streusel topping by mixing light brown sugar, salt, cinnamon, all-purpose flour, and diced unsalted butter using your fingers until a crumbly mixture forms.
3. Sift together all-purpose flour, cornstarch, salt, and baking powder in a bowl.
4. In a stand mixer, cream together unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
5. Add eggs one at a time, followed by vanilla extract and sour cream, mixing well after each addition.
6. Combine the wet and dry ingredients gently, finishing by hand to avoid overmixing.
7. Assemble the cake in a parchment-lined 9x9 baking dish by layering half of the batter, cinnamon filling, remaining batter, and topping with the streusel.
8. Bake at 350F (177C) for about 50 minutes until a skewer inserted in the center comes out clean.
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