Multi Purpose Breakfast Mix

Name: Multi Purpose Breakfast Mix
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: 퓨전
Ingredients: 2tbsp OIL; 1tsp MUSTARD; 1tsp CUMIN; 1tsp URAD DAL; 1tsp CHANA DAL; pinch HING; 1broken DRIED RED CHILLI; few CURRY LEAVES; 2finely chopped CHILLI; 2inch GINGER; 10chopped CASHEW; 4cup RAVA; 1tbsp SALT

Ingredients: OIL, MUSTARD, CUMIN, URAD DAL, CHANA DAL · 15 min cook time · 310kcal · $6.50

Ingredients

2tbsp OIL, 1tsp MUSTARD, 1tsp CUMIN, 1tsp URAD DAL, 1tsp CHANA DAL, pinch HING, 1broken DRIED RED CHILLI, few CURRY LEAVES, 2finely chopped CHILLI, 2inch GINGER, 10chopped CASHEW, 4cup RAVA, 1tbsp SALT

Instructions

1. Heat oil in a pan, add mustard, cumin, urad dal, chana dal, and hing, and allow them to splutter.
2. Add dried red chilli, curry leaves, chopped green chillies, and finely chopped ginger. Sauté well.
3. Add chopped cashews and sauté on low flame until golden brown.
4. Add coarse rava (suji) and roast on low flame for 5 minutes.
5. Mix in salt, stir well, and let it cool completely before storing.

Source: Watch the original video