Apple Ssamjang and Lettuce Wrap Meal
Ingredients: hot pepper paste (gochujang), fermented soybean paste (doenjang), apple (Honeycrisp), garlic cloves, green onions · 15 min cook time · 280kcal · $12.50
Ingredients
1tablespoon hot pepper paste (gochujang), 0.25cup fermented soybean paste (doenjang), 1ea apple (Honeycrisp), 2ea garlic cloves, 2ea green onions, 1tablespoon sesame oil, 1teaspoon sesame seeds, 1basket various lettuce and greens, 2servings cooked rice
Instructions
1. Prepare one tablespoon of hot pepper paste (gochujang) in a bowl.
2. Add quarter cup of fermented soybean paste (doenjang) to the bowl.
3. Chop a crunchy apple (such as Honeycrisp) into small, fine pieces and add to the mixture.
4. Mince two garlic cloves and chop two green onions, then add them into the sauce.
5. Add one tablespoon of sesame oil and one teaspoon of sesame seeds, then mix everything together well.
6. Arrange the washed assorted lettuce and greens around a center bowl of apple ssamjang, serve with cooked rice, and enjoy as wraps.
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