Smoked Salmon Cinnamon Bun
Ingredients: salmon side, cream cheese, jalapeno, lemon, dill · 100 min cook time · 510kcal · $47.00
Ingredients
1side salmon side, 8oz cream cheese, 1piece jalapeno, 1piece lemon, 1bunch dill, 2tbsp capers, 1tbsp barbecue rub, 1tbsp miso, 1tbsp maple syrup, 3strips candied bacon
Instructions
1. Brine the side of salmon overnight.
2. Make the filling by mixing cream cheese, jalapeno, lemon, dill, capers, and barbecue rub.
3. Spread the filling over the seasoned salmon and roll it up like a cinnamon roll.
4. Cut thick slices to form cinnamon bun shapes.
5. Smoke the salmon buns on a bed of citrus slices over applewood on the grill.
6. Make a glaze with miso, maple syrup, and chopped candied bacon, then brush over the salmon buns.
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