5-Minute Microwave Potato Chips
Ingredients: Yukon gold potato, oil, salt, dill, parsley · 10 min cook time · 170kcal · $1.50
Ingredients
1ea Yukon gold potato, 1tbsp oil, 1pinch salt, 1tsp dill, 1tsp parsley, 0.5tsp garlic powder, 0.5tsp onion powder
Instructions
1. Thinly slice the Yukon gold potato using a mandolin.
2. Blot the potato slices dry with a paper towel to remove moisture.
3. Spray a plate with nonstick spray, coat the potatoes with oil and salt, and arrange them in a single layer.
4. Microwave for four to five minutes, flipping halfway through, until cooked through and crispy.
5. Mix dill, parsley, garlic powder, onion powder, and salt together to make the seasoning.
6. Sprinkle the seasoning mix over the hot crispy potato chips and toss to combine.
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