Homemade Ladi Pav (No Oven)
Ingredients: warm milk, sugar, dry yeast, maida, salt · 60 min cook time · 180kcal · $4.95
Ingredients
0.75cup warm milk, 1tsp sugar, 0.75tsp dry yeast, 1.5cup maida, 0.5tsp salt, 2tbsp butter, 1tbsp milk, 2cup salt or sand
Instructions
1. Mix warm milk, sugar, and dry yeast. Rest for 5 minutes until yeast activates.
2. Add maida and salt. Mix well and knead gently for 5 minutes to form a soft dough.
3. Add butter and knead dough until super soft, then tuck dough.
4. Cover and rest for 1 hour until dough doubles.
5. Punch dough, knead slightly, shape into ball size, tuck dough, and place in a greased pan.
6. Cover and rest for 20 minutes until doubles, then brush with milk.
7. Heat large kadai or cooker with salt or sand for 10 minutes.
8. Place pav pan in vessel and heat for 30 minutes on medium flame (or bake in preheated oven at 180°C for 30 min).
9. Rub butter generously, cover with wet cloth for 10 minutes to soften crust, then unmould.
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