Stone Fruit Salad with Lardo and Ricotta
Ingredients: peaches, apricots, pecans, almonds, honey · 15 min cook time · 360kcal · $21.00
Ingredients
3pieces peaches, 4pieces apricots, 30g pecans, 30g almonds, 1tbsp honey, 1tbsp olive oil, 1tsp za'atar, 80g ricotta salata, 50g Lardo
Instructions
1. Slice fresh peaches and apricots while maintaining their natural shape.
2. Toss the fruit with roasted nuts, honey, olive oil, and za'atar.
3. Plate the fruit mixture and drape ribbons of Lardo over the top.
4. Shave ricotta salata over the salad and finish with edible flowers and a drizzle of olive oil.
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