Giant McDonald's Apple Pie
Ingredients: flour, sugar, salt, butter, apple cider vinegar · 360 min cook time · 550kcal · $95.50
Ingredients
15pounds flour, 10pounds sugar, 1cup salt, 12pounds butter, 1cup apple cider vinegar, 3cups water, 50pounds apples, 2cups lemon juice, 2cups cornstarch, 1cup cinnamon, 1cup turbinado sugar, 3pieces eggs
Instructions
1. Combine flour, sugar, and salt in a large bowl and whisk together.
2. Add cubed butter to the dry mixture and coat the butter with flour.
3. Use a pastry blender to mash the butter and flour until it reaches a wet sand consistency.
4. Mix ice, water, and apple cider vinegar in a pitcher.
5. Add the ice-cold apple cider vinegar water to the pie dough mixture and fold gently.
6. Mold the dough with hands into a cohesive mass, wrap in saran wrap, shape into a rectangle, and let rest for an hour.
7. Peel and chop apples.
8. Pour lemon juice over the chopped apples to prevent browning and cut sweetness.
9. Combine cornstarch, sugar, salt, and cinnamon in a bowl to make the cinnamon sugar mixture.
10. Add the cinnamon sugar mixture to the apples and mix thoroughly.
11. Melt butter in a large pan on the stove and cook the apple filling mixture.
12. Roll out the pie dough on a floured surface to fit the sheet pan.
13. Place a pan extender on the baking sheet, line with the bottom pie dough, and fill with cooked apples.
14. Apply egg wash to the edges of the bottom dough.
15. Cover with the top pie dough layer, trim excess dough, tuck and seal the edges.
16. Use a stencil to cut diamond patterns on the top crust.
17. Brush the top crust with egg wash and sprinkle turbinado sugar.
18. Bake the pie in the oven.
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