Kimchi Fried Rice (Bokkeumbap)

Name: Kimchi Fried Rice (Bokkeumbap)
Yield: 2 servings
Ingredients: 인분 leftover dakgalbi sauce and ingredients; 1공기 cooked rice; 0.5cup kimchi

Ingredients: leftover dakgalbi sauce and ingredients, cooked rice, kimchi · $2.50

Ingredients

인분 leftover dakgalbi sauce and ingredients, 1공기 cooked rice, 0.5cup kimchi

Instructions

1. Remove most of the cooked chicken and vegetables from the pan, leaving the sauce.
2. Add a bowl of cooked rice and chopped kimchi into the pan.
3. Stir fry everything together over heat until well mixed and delicious.

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