Roast Prime Rib with Garlic Herb Butter
Ingredients: prime rib roast, salt, pepper, butter, garlic · 60 min cook time · 750kcal · $75.00
Ingredients
1piece prime rib roast, to taste salt, to taste pepper, 1stick butter, 2cloves garlic, 1tsp lemon zest, 2sprigs rosemary, 2tbsp parsley
Instructions
1. Season the prime rib roast generously with salt and pepper on every single side.
2. Apply the reverse sear technique by cooking the prime rib in the oven to a medium-rare doneness.
3. Prepare the garlic herb butter by mixing softened butter, garlic, lemon zest, pepper, salt, rosemary, and parsley.
4. Roll the butter into a log shape using parchment or plastic wrap and place it into the fridge to set and firm up.
5. Crank the oven up really high and put the roast back in for its final sear.
6. Take the roast off the bones by cutting as close to the bones as you can.
7. Carve the prime rib against the grain into thick, one-inch slices.
8. Plate the slices with side dishes like green beans and mashed potatoes, and top with slices of the garlic herb butter.
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