Panda Express Orange Chicken Eggs Benedict
Ingredients: Panda Express Orange Chicken, English Muffins, Ground Chicken, Eggs, Butter · 75 min cook time · 780kcal · $29.00
Ingredients
4boxes Panda Express Orange Chicken, 4pieces English Muffins, 1package Ground Chicken, 6pieces Eggs, 100g Butter, 1bag Arugula, 1bunch Asparagus, 50g Panko bread crumbs, 50g Semolina flour, 200g All-purpose flour, 1tsp Instant yeast, 0.5cup Milk, 1bottle Panda Express Orange Sauce, to taste Spices and seasonings
Instructions
1. Separate orange chicken from the breading and chop chicken finely. Spread on wire racks and dehydrate until crispy, then grind into powder.
2. Prepare English muffin dough with flour, warm water, warm milk, sugar, yeast, eggs, and melted butter. Let rise, roll out, cut into rounds, and cook in a pan sprinkled with semolina flour, finishing in the oven.
3. Mix ground chicken with chopped dehydrated orange chicken and various spices, form into patties, and pan-fry using a ring mold.
4. Make hollandaise sauce in a blender by blending egg yolks, orange sauce, lemon juice, salt, and cayenne pepper, then slowly streaming in warm melted butter.
5. Poach eggs in simmering water with vinegar and salt.
6. Coat poached eggs in flour, egg wash, and a mixture of panko and dehydrated orange chicken powder, then quick-fry until the outside is crispy.
7. Assemble the dish by placing arugula, blanched asparagus, English muffin halves, sausage patties, fried poached eggs, hollandaise sauce, chives, and dill.
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