Little Debbie's Christmas Tree Cake
Ingredients: butter, sugar, egg yolks, almond extract, vanilla extract · 180 min cook time · 750kcal · $45.00
Ingredients
to taste butter, to taste sugar, 48ea egg yolks, 1tablespoon almond extract, 0.5cup vanilla extract, 8cups milk, 18cups flour, to taste egg whites
Instructions
1. Combine a large amount of butter and sugar using a mixer until well incorporated.
2. Slowly add 48 egg yolks into the mixture.
3. Add a tablespoon of almond extract, half a cup of vanilla extract, eight cups of milk, and 18 cups of flour, then mix well.
4. Pour the batter into the mold and bake at 300 degrees for two hours.
5. To make a meringue, cook egg whites and sugar until it reaches 160 degrees, then whip with a mixer and add butter, vanilla extract, and almond extract.
6. Flip the baked cakes out, let them cool, and cut out the tree shape.
7. Chill the cake in the freezer, then coat with white chocolate and decorate with homemade sprinkles.
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