Roasted Sesame Dressing
Ingredients: toasted sesame seeds, Japanese mayo, rice vinegar, soy sauce, mirin · 15 min cook time · 145kcal · $3.75
Ingredients
3tbsp toasted sesame seeds, 3tbsp Japanese mayo, 1tbsp rice vinegar, 1.5tbsp soy sauce, 2tsp mirin, 2tsp honey, 0.5tsp toasted sesame oil, 3tbsp neutral oil, to taste black pepper
Instructions
1. Toast the sesame seeds in a pan over medium-high heat, keeping them moving constantly until deeply golden and fragrant.
2. Transfer the toasted sesame seeds to a plate to cool. Store in the fridge if making in advance.
3. Grind the cooled sesame seeds in a mortar and pestle to release the aroma, leaving some whole seeds for texture.
4. Add Japanese mayo, rice vinegar, soy sauce, mirin, honey, toasted sesame oil, neutral oil, and black pepper to the mortar.
5. Whisk everything together until emulsified and well combined.
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