Prime Rib Laced With Bacon
Ingredients: prime rib, maple bacon, butter, garlic, shallots · 210 min cook time · 850kcal · $120.00
Ingredients
1cut prime rib, 1pack maple bacon, 2sticks butter, 1head garlic, 2pieces shallots, 1bunch herbs, 1tbsp steak rub, 1tsp salt, 1tsp pepper
Instructions
1. Start with a cut from the chuck end, cut open the prime rib to increase surface area and get perfectly seasoned and crispy bites throughout.
2. Season the meat with salt, pepper, and maple bacon, then tie up your present.
3. Prepare compound butter with two sticks of butter, garlic, shallots, herbs, and a coarse steak rub.
4. Apply the compound butter mixture all over the prime rib.
5. Cook on the grill with cherry wood, low and slow, until reaching medium rare on the inside.
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