Satisfying Veggie Bake
Ingredients: onions, olive oil, garlic, salt, coriander · 70 min cook time · 450kcal · $29.60
Ingredients
3ea onions, slug olive oil, 3cloves garlic, pinch salt, 3teaspoons coriander, 3teaspoons tapenade, g sweet potato, g courgettes, g peppers, g mushrooms, tins tinned tomatoes, sprigs oregano, sheets filo pastry, 300g basmati rice, 1tin butter beans, 500g yogurt, 3ea eggs, 100g feta cheese
Instructions
1. Finely slice onions and garlic, add to a casserole pan with olive oil, salt, coriander, and tapenade.
2. Chop sweet potatoes, courgettes, peppers, and mushrooms into 3cm chunks. Scald and toast them in a dry pan.
3. Add tinned tomatoes (crushed) and water to the vegetables. Simmer for about half an hour.
4. Line a tin with oiled filo pastry, then layer in dry basmati rice, drained butter beans, and the cooked vegetable stew. Cover with remaining filo and bake.
5. Bake in the oven at 180 degrees Celsius (350 Fahrenheit).
6. Make white sauce by mixing yogurt, eggs, and crumbled feta cheese.
7. Break the top of the baked pie, pour over the white sauce, sprinkle with remaining oregano, and bake for another 30 to 40 minutes.
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