Incredible Roast Duck
Ingredients: duck, olive oil, ground cloves, sea salt, black pepper · 135 min cook time · 650kcal · $24.20
Ingredients
1whole duck, 1tablespoon olive oil, 1tablespoon ground cloves, 1teaspoon sea salt, 1teaspoon black pepper, 2sprigs rosemary, 2whole onions, 500ml water, 500g grapes
Instructions
1. Prepare the duck by placing the neck into the roasting tray, drizzle with olive oil, and season with ground cloves, sea salt, and black pepper, rubbing it all over.
2. Stuff the duck cavity with crumpled rosemary.
3. Quarter the onions and place them in the tray to create a trivet, then add a few splashes of water.
4. Roast in the oven at 180°C (350°F) for an hour and a half, basting halfway through.
5. Remove excess rendered fat into a jar, then add 500g of grapes into the juices and toss well.
6. Put the duck back on top of the grapes and roast for another half hour at the same temperature.
7. Let the duck rest, then make the gravy by mashing the roasted grapes and onions with the neck, adding 500ml of water, simmering, frying offal in duck fat with rosemary, and straining the sauce.
8. Carve the duck and serve with the roasted grapes, onions, crispy rosemary, and rich gravy.
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