Easy Candied Pecans

Name: Easy Candied Pecans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: 양식
Ingredients: 1cup brown sugar; 0.5tsp ground cinnamon; 0.5tsp salt; 0.25tsp allspice; 3tbsp water; 1cup pecan halves

Ingredients: brown sugar, ground cinnamon, salt, allspice, water · 10 min cook time · 420kcal · $7.50

Ingredients

1cup brown sugar, 0.5tsp ground cinnamon, 0.5tsp salt, 0.25tsp allspice, 3tbsp water, 1cup pecan halves

Instructions

1. Add brown sugar, ground cinnamon, salt, allspice, and water into a pot and mix lightly.
2. Bring the mixture to a boil over heat until bubbling all over.
3. Carefully dump the pecan halves into the pot and stir to make sure everything is coated.
4. Cover the pot with a lid and let it cook for a minute.
5. Spread the cooked pecans out onto parchment paper or a silicone baking mat to dry and set.

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