Creamy Broccoli and Ginger Soup with Spicy Naans
Ingredients: Broccoli, Ginger, Garlic, Creme fresh, Herb stock cube · 31 min cook time · 350kcal · $12.50
Ingredients
300g Broccoli, 15g Ginger, 2cloves Garlic, 100g Creme fresh, 1piece Herb stock cube, 600ml Water, 2pieces Naans, 20ml Olive oil, 5g Chilli flakes
Instructions
1. Finely chop ginger and garlic.
2. Add chunks of broccoli, ginger, garlic, a dollop of creme fresh, herb stock cube, and water into the soup maker.
3. Set the soup maker to smooth and cook for 21 minutes.
4. Slice the naans, coat with a little olive oil and chilli flakes, then bake in the oven.
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