Instant Kesar Peda
Ingredients: ghee, milkmaid, milk powder, saffron milk, cardamom powder · 15 min cook time · 260kcal · $6.00
Ingredients
1tsp ghee, 397g milkmaid, 1.5cups milk powder, 2tbsp saffron milk, 0.5tsp cardamom powder
Instructions
1. Heat ghee in a pan, add condensed milk, and milk powder. Mix well on low flame.
2. Keep stirring until it turns thick, then add saffron milk and mix well.
3. Continue stirring until it separates from the pan and forms a lump.
4. Add cardamom powder and a teaspoon of ghee, turn off the stove, and mix well until smooth and soft.
5. Spread the dough and cool for 5 minutes.
6. Scoop 1 tablespoon, prepare a ball with greased hands, and press pistachios on top.
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