Perfect Roast Ham with Marmalade Glaze
Ingredients: gammon, root vegetables (carrots, celery), orange zest, peppercorns, black pepper · 180 min cook time · 550kcal · $45.00
Ingredients
4.5kg gammon, 1kg root vegetables (carrots, celery), 1portion orange zest, 1tbsp peppercorns, 1portion black pepper, 1jar marmalade, 1bunch rosemary
Instructions
1. Soak the gammon in a pot of water for an hour or two.
2. Poach the gammon with root vegetables, orange zest, and peppercorns for an hour and a half.
3. Remove the string and skin, keeping as much fat as possible, then score the fat in a crisscross pattern.
4. Roast the ham in the oven at 170 degrees Celsius (325 Fahrenheit) for 20 minutes to start the fat sizzling.
5. Take out the ham, baste with juices, dust generously with black pepper, and spread marmalade on top.
6. Return to the oven at 170 degrees Celsius (325 Fahrenheit) for an hour, basting occasionally.
7. Remove from the oven, add the last remnants of marmalade on top while warm, and give it another dusting of black pepper.
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