Beef and Ale Stew
Ingredients: Carrot, Celery, Onion, Garlic, Oil · 135 min cook time · 550kcal · $14.36
Ingredients
2ea Carrot, 2줄기 Celery, 1ea Onion, 4ea Garlic, 1tbsp Oil, 2tbsp Tomato puree, 500ml Beef stock, 2tbsp Flour, 500ml Beer, 500g Beef shin, 1ea Bone marrow, 1tbsp Dried porcini mushrooms, 1줄기 Rosemary, 약간 Salt and Pepper
Instructions
1. Peel and chop the carrots, celery, onion, and garlic. Put them into a pan with some oil and sweat for quite a long time.
2. Cook out tomato puree and flour with the vegetables, scraping up the brown bits from the bottom of the pan.
3. Add beef stock, beer, seasoning, and bring to a simmer.
4. Fry off the beef shin and add it to the stew along with bone marrow and soaked dried porcini mushrooms.
5. Add rosemary and slow cook in the oven.
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