Dragon Roll
Ingredients: sushi rice, avocado, eel, cucumber, salmon roe · 30 min cook time · 480kcal · $18.50
Ingredients
200g sushi rice, 1pc avocado, 100g eel, 0.5pc cucumber, 20g salmon roe, 1sheet nori
Instructions
1. Wash the sushi rice thoroughly three times until the water runs clean.
2. Intricately wrap the rice, seaweed paper called nori, cucumber, and eel.
3. Fan out the avocado and place it delicately over the roll along with salmon roe.
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