Apple Pie
Ingredients: flour, butter, shortening, water, vodka · 90 min cook time · 420kcal · $18.90
Ingredients
2.5cups flour, 1cup butter, 0.5cup shortening, cup water, 2tbsp vodka, 1tbsp apple cider vinegar, 1pinch salt, 0.25cup sugar, 3pieces honey crisp apples, 3pieces granny smith apples, 3tbsp tapioca flour, 0.5cup brown sugar, 1tsp cinnamon, 1cup apple cider, 2tbsp heavy cream, 2tbsp turbinado sugar
Instructions
1. Put all ingredients and utensils in the freezer before using.
2. Combine flour, sugar, salt, butter, and shortening using a food processor.
3. Add ice water, vodka, and apple cider vinegar, then mix gently to form the dough.
4. Divide the dough in half, shape into flat disks, wrap in plastic wrap, and chill in the refrigerator.
5. Peel, core, and slice or dice/grate a combination of Honeycrisp and Granny Smith apples.
6. Macerate the apples with tapioca flour, brown sugar, salt, and cinnamon.
7. Reduce apple cider in a pan until it reaches a maple syrup texture.
8. Roll out the bottom pie dough between two pieces of wax paper and fit into a pie dish.
9. Fill the pie crust with the apple mixture and pour the apple cider reduction on top.
10. Roll out the top dough, use a cookie cutter to create decorative shapes, fold into quarters, and place over the filling.
11. Trim excess dough, crimp edges with a fork, brush with heavy cream, and sprinkle with turbinado sugar.
12. Bake the pie on a sheet pan to catch any juices.
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