Scrambled Eggs
Ingredients: bread, eggs, butter, salt, pepper · 10 min cook time · 260kcal · $5.50
Ingredients
1loaf bread, 6ea eggs, 1knob butter, pinch salt, pinch pepper
Instructions
1. Cut some bread into slices, then cut a slice in half and put it in your toaster.
2. Crack eggs into a bowl. Use another bit of shell to get out any pieces of shell if needed.
3. Whisk up the eggs with a fork until all mixed up.
4. Add a little knob of butter to a hot pan and swirl it around until it sizzles.
5. Pour the eggs into the pan and keep moving them with a spatula, scraping the egg off the side until silky.
6. Push the scrambled eggs to one side with the spatula and spoon them onto your toasted bread.
7. Add some salt and pepper on top to finish.
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