Homemade Flat Breads with Soft-Boiled Egg, Mango Chutney and Chili
Ingredients: self-raising flour, yoghurt, salt, oil, eggs · 15 min cook time · 380kcal · $4.50
Ingredients
3tablespoons self-raising flour, 3tablespoons yoghurt, pinch salt, 1tablespoon oil, 2pieces eggs, 2tablespoons mango chutney, 1piece fresh red chili
Instructions
1. Boil the eggs to soft-boiled perfection.
2. Mix self-raising flour, yoghurt, a little salt, and a tablespoon of oil to form a quick dough.
3. Roll out the dough to half a centimeter thick and cook in a pan.
4. Serve the flatbread topped with mango chutney, yoghurt, soft-boiled eggs, and sprinkled with fresh red chili.
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