Ingredients: Camel meat, Emu meat, Elk meat, Bison meat, Ostrich meat · 780 min cook time · 2100kcal · $481.00
Ingredients
1pack Camel meat, 1pack Emu meat, 1pack Elk meat, 1pack Bison meat, 1pack Ostrich meat, 1pack Kangaroo meat, 1pack Python fillet, 1pack Horse meat, 1pack Rattlesnake meat, 1pack Wild boar meat, 1pack Alligator meat, 1pack Bull testicles, 1pack Bacon, 1pinch Chili, 1piece Lime, 0.5cup Black beans, 1cup Monterey Jack cheese, 0.5cup Salsa, 0.5cup Sour cream, 1piece Tortilla, 1lb Pork belly, 1pack Guajillo chiles, 1pack Pasia chiles, 1lb Pork shoulder, 1link Chorizo sausage, 2cups Rice
Instructions
1. Thaw all frozen exotic meats in cold water for up to 12 hours.
2. Cut up all 27 different kinds of meats and grind them into a burrito-friendly state.
3. Cook the ground mixed exotic meats in a pan, adding chili and lime.
4. Place the cooked meat onto a large tortilla, roll it up into a burrito, and add standard burrito ingredients like black beans, Monterey Jack cheese, salsa, and sour cream.